Published at Monday, March 11th, 2019 - 13:54:45 PM. Kitchen. By Destinee Mahieu.
Other clients think the ”traffic corridor” kitchen concept ”clogs” up the kitchen with unnecessary and unwanted people. Count me in the ”keep-the-unnecessary-people-out-of-the-kitchen” category. I like to keep the kitchen open and inviting, I just don’t want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink.
Use tall, 2’ deep cabinets instead of overhead cabinets. 2 foot deep, 7 foot tall cabinets (or 8 foot tall) are also known as pantry or utility cabinets. With fixed shelves, they hold over 4 times as much stuff as an overhead cabinet. Put a line of tall cabinets along a back wall, and near the opening to the kitchen zone. By having a 2’ wide, 2’ deep, 7’ tall cabinet near the Kitchen opening (usually next to the Dining Area) it can store all the glasses, dishes, platters, and bowls that you use on a daily basis. People don’t have to enter the kitchen to get the dinnerware to set the table as you would with overhead cabinets.
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