Published at Wednesday, March 27th, 2019 - 00:14:27 AM. Dining Room. By Brigitte Masson.
The basic and minimum dimensions for a dining room are based on the number of persons to be seated and the way in which the dining table is arranged. For a minimum of 4 persons, the dimension is 8’ x 11’ 6” and above. For 6 persons, you need to have a 10’ x 13’ or 12’ x 10’ and above. For 8 persons, it should be 10’ 6” x 15’ or 13’ x 11’ and above. For at least 10 persons, you need a size of 11’ x 15’ or 13’ x 11’ and above. When the width has to be less, the dining table, the crockery cabinet is placed at the end along the length of the room to make it appear longer. If the room’s width can be bigger, the dining table and buffet can be arranged along the width of the room to make the room look a bit shorter in length.
It got to the stage where the great dining hall would have been used only for celebrations and special occasions. Dining room furniture would have had to be scaled down to use in the smaller parlour room. The room for dining had been born, and it has continued to evolve and change over the centuries. The changes to dining room furniture have been gradual, but in many respects, there are still the same elements in any room used for dining. We have the table of course and the chairs.
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