Published at Thursday, February 28th, 2019 - 01:18:53 AM. Kitchen. By Dondre Le Gal.
Other clients think the ”traffic corridor” kitchen concept ”clogs” up the kitchen with unnecessary and unwanted people. Count me in the ”keep-the-unnecessary-people-out-of-the-kitchen” category. I like to keep the kitchen open and inviting, I just don’t want the extra bodies while the meal is being prepared. By keeping the extra bodies out, the kitchen can be smaller and more efficient, meaning fewer steps between the refrigerator, cooktop and sink.
Sometimes we get so caught up in accepting how things are that we don’t take any time to question whether we are going in the right direction. Technology has a way of pushing us forward, but sometimes we need to take a break to discover what form of progress is the most appropriate. For example, when electricity first came to New York City, there were layers of power lines attached to all the buildings and power poles everywhere. If we look at the old pictures of Manhattan we can’t believe how ugly it all was, but to most of the New Yorkers of the period, they never even noticed the chaos. It took someone with just a bit of foresight to realize that burying all the power lines underground was a better way to go.
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