Published at Monday, March 25th, 2019 - 06:57:07 AM. Dining Room. By Germaine Boyer.
During ancient times, people generally ate in the kitchen sitting on the floor. It was more convenient to serve the food near the kitchen. When there were parties, people ate in the living hall. The dining room was often on an entirely different floor level. Historically, it is furnished with a large dining table and chairs. The most common table shape is rectangular with two armed end chairs and an even number of unarmed side chairs along the long sides.
The basic and minimum dimensions for a dining room are based on the number of persons to be seated and the way in which the dining table is arranged. For a minimum of 4 persons, the dimension is 8’ x 11’ 6” and above. For 6 persons, you need to have a 10’ x 13’ or 12’ x 10’ and above. For 8 persons, it should be 10’ 6” x 15’ or 13’ x 11’ and above. For at least 10 persons, you need a size of 11’ x 15’ or 13’ x 11’ and above. When the width has to be less, the dining table, the crockery cabinet is placed at the end along the length of the room to make it appear longer. If the room’s width can be bigger, the dining table and buffet can be arranged along the width of the room to make the room look a bit shorter in length.
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